Blended cheeseburgers just in time for barbecue season

These chicken and mushroom burgers are flavourful, simple to make, and offer a fun take on the classic cheeseburger.

Blended Chicken Cheeseburgers

Prep time: 10 mins
Cook time: 20 mins
Serves: 6 (1/3 lb patties)


  • ½ lb mushrooms, finely chopped
  • 1 lb lean ground chicken
  • ½ small onion, finely diced
  • ½ tsp garlic and herb seasoning
  • ½ cup breadcrumbs
  • 1 egg
  • 5 hamburger buns
  • 5 cheese slices
  • Toppings: Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles


  1. Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. In a large bowl, combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into six patties and cook either on the barbecue or the stovetop until internal temperature reaches 160°F.
  3. During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt.
  4. Place patty on warmed bun and top with desired toppings.

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