Four tips to transform your leftovers

Four tips to transform your leftovers

Canadians throw away $31 billion worth of food every year, but more than 60 per cent of household food waste is avoidable. Here are some tips to help reinvent leftovers to create new dishes. Don’t leave your bread for dead If you have bread that’s drying out, a simple way to give it new life […]

Three plant-based dishes to serve at your Thanksgiving feast

Three plant-based dishes to serve at your Thanksgiving feast

Hosting Thanksgiving can be extremely overwhelming, especially when it comes to the menu. Complicating matters is catering to every guest’s special dietary needs. Fortunately, serving alternatives like plant-based options may be easier than you think. A survey last year found that 38 per cent of Canadians are looking to integrate more plant-based foods into their diet, but many aren’t sure […]

Quick and easy at-home brunch ideas

Quick and easy at-home brunch ideas

Recreating our favourite dishes and meals at home has been essential for getting through this unprecedented year, and brunch is no exception. This approach can help you save money while taking social distancing precautions during the pandemic. One key element in any brunch spread is the artisanal toast. Though it sounds lavish, anyone can easily […]

One pot, seriously delicious microwaved eggplant parm

One pot, seriously delicious microwaved eggplant parm

Contrary to what some may assume, microwaves aren’t only for nuking leftovers. The handy appliance can also do more than create the overcooked, rubbery messes often associated with flavourless zapped nosh.   Use the unsung hero of appliances to make delicious, nutritious recipes in minutes to give busy weekdays or lazy weekends a much-needed touch of fuss-free food and flavour. After all, it is during the most […]

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